We use only fine Belgian chocolate in our truffles, made with 100% natural vanilla and cocoa butter. The dark chocolate is a balanced, 55% cocoa with a mild bitterness and a fresh fruity note. The milk chocolate is a 35% cocoa with the perfect balance between sweet, milky and cocoa taste. The white chocolate is 28% cocoa with a vanilla flavour and notes of cooked milk.
Diablo - chilli and tequila, rolled in cocoa and wrapped in red foil. Can be made as hot as you like.
Goddess - Cointreau and fresh orange zest
Dragon - preserved ginger, rolled in cocoa
Blue Moon - blueberries and honey, rolled in purple sugar pearls
Underworld - made with peanut butter, crunchy, sweet and salty.
Eclipse - mint flavour, rolled in cocoa and wrapped in silver foil
Sorceress - violet flavour, chopped crystalised violets, rolled in coloured sugar
Dark Angel - chopped, dried cherries soaked in cherry liqueur, wrapped in cerise foil
Dark Illusion - shot of espresso coffee with a little vanilla, rolled in coffee flavoured sugar and topped with a chocolate coffee bean
White Witch - flavoured with Malibu, rolled in coconut
Dark Art - dark chocolate blended with cream and blackcurrant puree with a slug of Sloe gin and a hint of raspberry
Voodoo - dark chocolate and cream ganache blended with banana and caramel sauce, with banana chips
Aphrodite - rose flavour, with crystalised rose pieces, dipped in milk chocolate
Old Nick - a classic rum truffle rolled in chocolate vermicelli
Spellbound - hand made hazelnut praline combined with a creamy ganache
Baba Yaga - salted caramel vodka, rolled in chopped nuts
Banshee - Irish cream liqueur, dipped in white chocolate
Venus - amaretto liqueur, rolled in chopped almonds
Guinevere - lemon liqueur, rolled in hazelnuts
Enchantment - Creme Caramel liqueur rolled in chopped pecan nuts.
Illusion - shot of espresso coffee with a little vanilla, rolled in coffee flavoured sugar and topped with a chocolate coffee bean
Salamander - flavoured with cinnamon whisky, rolled in red and gold sugar crystals