The Witch often has flavours or new confections in development.  This  is what's currently available -

 

The Gin Palace Collection

Chocolates cast in moulds and filled with soft, gooey ganache. There are three flavours in the collection -

     Gin and Elderflower - dark chocolate ganache. Almost like eating a gin and tonic! Dairy free.

     Sloe Gin and Raspberry - dark chocolate ganache. Dairy free.

     Pomegranate Gin - ruby chocolate ganache flavoured with pomegranate gin liqueur, encased in dark chocolate.

 

Salted Caramelised Nuts 

Cashews, walnuts, peanuts or mixed bags. Very moreish!

 

Marzipan 

Egg free marzipan enrobed in dark, milk or white chocolate. You can also order marzipan stuffed dates in December.

 

Fondants 

Mint, rose and violet or fruity flavours. Can be dipped in chocolate.

 

Honeycomb 

Plain or dipped in dark, milk or white chocolate. Sweet, crunchy and chewy, this is also delicious crumbled as an ice cream topping.

 

Traditional Turkish Delight 

The proper stuff that takes a lot of time and love with not a speck of gelatin or a microwave in sight! 100% suitable for vegans. Rose, lemon, pistachio or a mixture. Sold by weight so order as much as you can scoff.

 

Nut Brittle 

Sweet, crunchy and glossy and smothered in macadamia nuts, almonds, hazelnuts, pistachios, or classic peanuts. Have it naked or made even more delicious with a milk, dark or white chocolate robe. Sea salt flakes? Don't mind if I do!

 

Toffee and Caramels  

Hard and crunchy, soft and chewy, sweet and creamy, salty, chocolatey, nutty or fruity. The variations are endless. Message me with your preference or to find out what I'm making this week.

 

Montelimar  Nougat

Delicious nougat made like they do it in France! Full of nuts and dried fruit and can be dipped in ruby chocolate. Contains egg white. 

5 Star Review from Fiona via Facebook -

"Just bought some yummy Montelimar nougat from Truffle Witch at the Fairy Craft Fair today. Packed full of pistachio nuts and dried fruits, and chocolate covered."