Dairy free versions of many our truffle flavours are already available or can be made.  We regularly experiment with different vegan chocolate substitutes in an effort to improve the flavour and texture of our dairy free truffles so the range available is subject to change from time to time.  The Witch is currently trialling a milk chocolate substitute made by Moo Free.

Our truffles are made using a hot water ganache or coconut products instead of cream and natural flavourings. All ingredients used are suitable for vegans and the cleaning and production methods used by the Witch are very strict to avoid contamination by dairy or other animal products. However, please note that dairy free truffles are made in the same kitchen as our other chocolates and confectionery and we appreciate that some vegans may find this incompatible with their views.

Flavours currently tried and tested are - 

Coconut 

Blackcurrant 

Raspberry and Champagne 

Ginger 

Coffee  or  Coffee and Walnut

Pistachio 

Hazelnut

Mango

Banana

 

Dairy Free Fudge is currently in development